Friday, January 8, 2010

March of the olives

These little olive penguins are the most adorable edibles I've seen in a long time. Replace the mozzarella ball with a pickled onion and it's the perfect pal for a winter martini!P.S. Thanks to Annie for reminding me that tomorrow marks the one-year anniversary of my first blog post. In the coming year, I'll be tagging all posts from here on out ... just so you know.

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