This good news blog is turning into something of a good food blog as of late (but they're pretty much one and the same, no?), so apologies to any freaky readers of the non-foodie variety out there.
But OH. MY. GOD. This news is big: David Chang's palace of saccharine delights, Momofuku Milk Bar, is making dessert-lovers dreams come true for the umpteenth time. After experimenting with such unusual flavors as Cap'n Crunch, Stuffing, and Salt & Pepper, the culinary oasis is introducing a new line-up based on, you guessed it - cake! Red Velvet, Carrot Cake, and Cream Cheese Frosting are available now. Drool.
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