Out of the Frying Pan, into the water

Checked another outdoor city drinking spot off the list last night, and I intend to go back many more times before the August heat melts away. The Frying Pan, located at Pier 66 in Chelsea, is a musty old boat docked on a railroad car barge. The menu is mostly seafood, but I was pleased to find veggie burgers and even Baltimore's own Old Bay-seasoned fries. Order up a pitcher of the white sangria or a bucket of Coronas and take a look around at the beautiful people aboard. Oh, and the view of the Hudson isn't half bad either.