This amazing food blogger has just inspired me to give it another go with a cheeky American riff on the traditional French confection - et voila, the Big Mac-aron!
Tuesday, February 9, 2010
Big Mac-aron
Parisian macarons (not to be confused with their less-Gentile, more-coconutty counterpart, macaroons) are the latest, prettiest dessert trend. What, you're still on cupcakes? Get with it. But they are not, I repeat not easy to make yourself. I tried my hand at both lavender-buttercream and cinnamon-Nutella variations, and let's just say it was an all-day project.
This amazing food blogger has just inspired me to give it another go with a cheeky American riff on the traditional French confection - et voila, the Big Mac-aron!
This amazing food blogger has just inspired me to give it another go with a cheeky American riff on the traditional French confection - et voila, the Big Mac-aron!
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1 comment:
c'est coooool!
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